Fermented Black Garlic
Terranova Fermented Black Garlic FBG22™ features 200mg of FBG22™, triple-fermented black garlic bulb from fermentation specialists Fermedics, fermented for up to 90 days at a controlled temperature and humidity, alongside 100mg of organic fresh freeze-dried ginger root. FBG22™ has a typical content of at least 2mg S-allyl cysteine (SAC) per capsule and is naturally free from the typical garlic odour. One simple vegan capsule a day. 100% vegan and 100% additive-free.
ONE VEGETARIAN CAPSULE TYPICALLY PROVIDES:
| Fermented Black Garlic Bulb [FBG22™]*-(Allium sativum)
Typical assay: ≥2mg S-Allyl Cysteine |
200mg |
| Ginger Rhizome/Root (Zingiber officinale)-fresh freeze dried-ORGANIC | 100mg |
Vegetarian Capsule Shell (Hydroxypropyl methylcellulose)
*FBG22™ is a registered trademark of Fermedics BV
DIRECTIONS:
As a food supplement for adults, take 1 capsule daily with food. Do not exceed stated dose unless directed by a healthcare practitioner.
KEEP OUT OF REACH OF CHILDREN / STORE IN A COOL, DRY PLACE
Food supplements should not be used as a substitute for a varied diet. Not recommended during pregnancy or breastfeeding unless on the advice of a healthcare practitioner. If taking anti-coagulant (blood-thinning) drugs, or any other prescribed medication, consult a physician before using this product.
NO FILLERS, BINDERS OR OTHER EXCIPIENTS SUITABLE FOR VEGETARIANS & VEGANS
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