Features fermented black garlic FBG22™ and organic whole freeze-dried ginger rhizome/root (100mg). FBG22™ is a triple fermented organic black garlic providing sulfur-rich compounds S-allylcysteine (SAC) and S-allylmercaptocysteine (SMAC), which demonstrate higher bioavailability and stability than allicin. This fermented black garlic is naturally free from the typical garlic odour.
NO WHEAT - NO GLUTEN - NO SOY - NO YEAST - NO DAIRY - NO
GELATINE - NO ANIMAL INGREDIENTS - NO ADDITIVES - NO ADDED SUGAR
- NO COLOURS - NO FLAVOURS - NO PRESERVATIVES
Ingredients
How to Use
ONE VEGETARIAN CAPSULE TYPICALLY PROVIDES:
Typical assay: ≥2mg S-Allyl Cysteine
Fermented Black Garlic Bulb [FBG22™]* - (Allium Sativum)
Vegetarian Capsule Shell (Hydroxypropyl methylcellulose)*FBG22™ is a registered trademark of Fermedics BV NO FILLERS, BINDERS OR OTHER EXCIPIENTS
NO WHEAT – NO GLUTEN – NO CORN – NO SOY – NO YEAST – NO DAIRY – NO GELATINE – NO ANIMAL INGREDIENTS – NO ADDITIVES – NO ADDED SUGAR – NO COLOURS – NO FLAVOURS – NO PRESERVATIVES
DIRECTIONS:
As a food supplement for adults, take 1 capsule daily with food. Do not exceed stated dose unless directed by a healthcare practitioner.
KEEP OUT OF REACH OF CHILDREN / STORE IN A COOL, DRY PLACE
Food supplements should not be used as a substitute for a varied diet. Not recommended during pregnancy or breastfeeding unless on the advice of a healthcare practitioner. If taking anti-coagulant (blood-thinning) drugs, or any other prescribed medication, consult a physician before using this product.
NO FILLERS, BINDERS OR OTHER EXCIPIENTS SUITABLE FOR VEGETARIANS
& VEGANS